[MohawkARC] Christmas Party Update

[bill leger via MohawkARC]

 Hi EveryoneIn order to avoid being charged for someone not showing up for the party and the club having to pay for that person, we have switch to a limited function menu. (see menu below). You can eat and drink anything off this menu and you will be billed separately by the waitress. Tax and 18% gratuity will be added to your bill.
To date we have 21 people signed up for the party. 
Served with Homemade Brick Oven Bread and Side SaladChicken Sauté: Sautéed double chicken breast in a sweetsherry cream sauce with caramelized mushrooms and onionsover brown butter smashed red skin potatoes. Served with ourvegetable of the day. ($17)Filet Mignon: 8-oz. hand cut tenderloin center filet, toppedwith roasted garlic butter and grilled asparagus OR toppedwith onion straws and port wine & peppercorn demi-glace.Served with brown butter smashed red potatoes and vegetableof the day. ($21)Fried Scallop Platter: Large sea scallops are lightly breadedand fried in 0% trans fat oil and served with hand cut housefries, coleslaw, tartar sauce and a lemon wedge. ($21)Haddock with Lobster Stuffing: Fresh haddock filet toppedwith lobster meat stuffing, baked and served over rice withvegetable of the day and beurre blanc. ($18)New York Strip: Sliced marinated portabella mushrooms, portwine and peppercorn demi-glace topped with onion straws.Served with brown butter smashed red skin potatoes &vegetable of the day. ($18)Fish & Chips: Fresh haddock lightly fried in our Summer’sEnd and Old Bay beer batter, served with our house fries,coleslaw and tartar sauce. ($16)Chipotle Honey Grilled Salmon: Grilled salmon drizzled withour sweet honey chipotle glaze and served with rice andvegetable of the day. ($17)Eggplant Marinara (Vegetarian Option): Panko breaded andbaked eggplant in marinara sauce with three-cheese blendserved over linguine with garlic bread. ($15)
 Bill Leger...N1UZN1UZ at ARRL.NET978-502-8067