From erichjkaiser at gmail.com Mon Dec 14 09:37:52 2015 From: erichjkaiser at gmail.com (Erich Kaiser) Date: Mon, 14 Dec 2015 09:37:52 -0500 Subject: [MohawkARC] Meeting reminder - Wednesday 16th - 7PM Message-ID: A reminder that the club will have a regular meeting this Wednesday at 7PM. Community room at Gardner Police Headquarters @ 200 Main St, Gardner If you haven't signed up on the 'new' email list, please do here. https://groups.google.com/forum/#!forum/mohawk_arc I want to disable the old list soon.(mohawkarc at mailman.qth.net) If you haven't already submitted your club dues, please bring them. Hope to see you there, Erich W1EJK President From erichjkaiser at gmail.com Thu Dec 17 21:18:09 2015 From: erichjkaiser at gmail.com (Erich Kaiser) Date: Thu, 17 Dec 2015 21:18:09 -0500 Subject: [MohawkARC] MARC - Christmas Party @ The Gardner Ale House Message-ID: Hi all, We decided at yesterday's meeting to hold the annual Christmas Party at The Gardner Ale House. January 6th at 6:00 PM There is a limited amount of seats (28). So please RSVP soon as you can. Everyone is welcome including spouses and friends. I'll be extending the invite to the Fitchburg club after Christmas. You may choose anything from the 'Function Dinner Menu'. (see below) No need to let us know what you want now. You'll tell the wait staff when you are there. *Gardner Ale House* *Function Dinner Menu* Served with House Baked Brick Oven Bread and House Side Salad *Skillet-Roasted Murray?s Farm Chicken: *Fall off the bone tender confit thighs, drums and wings from happy, well fed chickens from Murray?s family farm are skillet roasted and served over house Spanish rice (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and sofrito). A sauce of tomatoes, onions, bell peppers and cilantro finishes the plate. $17 *Center Cut Filet Mignon **:*8-oz. center cut tenderloin filet is grilled to temp, topped with a Port wine demi glace and floured and fried onion straws. Served with brown butter smashed red potatoes and tonight?s vegetable. $24 *Fried Scallop Platter: *Large sea scallops are lightly breaded and fried in 0% trans fat oil and served with hand cut house fries, coleslaw, tartar sauce and a lemon wedge. $21 *Stuffed Broiled Haddock: *Lobster, seafood and Panko breadcrumb stuffing between two, fresh haddock filets. Baked and topped with beurre blanc and lemon. Served with lightly seasoned long grain rice and tonight?s vegetable. $19 *Baby Back Ribs: *Slow cooked in-house and finished with Texas style barbecue sauce. Served with hand-cut house fries and house made coleslaw. 1/2 Rack $15, Full Rack $20 *Beer Battered Fish & Chips**:*Large haddock filets are fried in Summer?s End beer batter. Served with hand-cut house fries, house made coleslaw, tartar sauce, and lemon. $17 *Shrimp Caprese: *A saut? of shrimp, fresh basil, diced roma tomatoes and garlic in butter and olive oil with a dash of crushed red pepper is reduced with white wine and tossed with fresh mozzarella and fresh house made spaghetti. $17 *Roman Style Eggplant Parmigiano (Vegetarian Option)**:*Thinly sliced eggplant is dusted with seasoned flour, dipped in egg and saut?ed golden. Eggplant is layered with fresh mozzarella, provolone, parmesan cheese, tomato sauce, fresh basil and marjoram then baked and served with garlicky escarole greens $16 Erich W1EJK President From erichjkaiser at gmail.com Sun Dec 27 11:01:24 2015 From: erichjkaiser at gmail.com (Erich Kaiser) Date: Sun, 27 Dec 2015 16:01:24 +0000 (UTC) Subject: [MohawkARC] MARC - Christmas Party @ The Gardner Ale House In-Reply-To: References: Message-ID: <90C9332E18C495A3.A5D4FDE5-3095-46BD-9C07-1B6119F446B4@mail.outlook.com> Hi all, reminder about the Christmas Party. I have about 6 of us that responded.? Erich On Thu, Dec 17, 2015 at 6:18 PM -0800, "Erich Kaiser" wrote: Hi all, We decided at yesterday's meeting to hold the annual Christmas Party at The Gardner Ale House. January 6th at 6:00 PM There is a limited amount of seats (28). So please RSVP soon as you can. Everyone is welcome including spouses and friends. I'll be extending the invite to the Fitchburg club after Christmas. You may choose anything from the 'Function Dinner Menu'. (see below) No need to let us know what you want now. You'll tell the wait staff when you are there. Gardner Ale House Function Dinner Menu Served with House Baked Brick Oven Bread and House Side Salad Skillet-Roasted Murray?s Farm Chicken: Fall off the bone tender confit thighs, drums and wings from happy, well fed chickens from Murray?s family farm are skillet roasted and served over house Spanish rice (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and sofrito). A sauce of tomatoes, onions, bell peppers and cilantro finishes the plate. $17 Center Cut Filet Mignon :8-oz. center cut tenderloin filet is grilled to temp, topped with a Port wine demi glace and floured and fried onion straws. Served with brown butter smashed red potatoes and tonight?s vegetable. $24 Fried Scallop Platter: Large sea scallops are lightly breaded and fried in 0% trans fat oil and served with hand cut house fries, coleslaw, tartar sauce and a lemon wedge. $21 Stuffed Broiled Haddock: Lobster, seafood and Panko breadcrumb stuffing between two, fresh haddock filets. Baked and topped with beurre blanc and lemon. Served with lightly seasoned long grain rice and tonight?s vegetable. $19 Baby Back Ribs: Slow cooked in-house and finished with Texas style barbecue sauce. Served with hand-cut house fries and house made coleslaw. 1/2 Rack $15, Full Rack $20 Beer Battered Fish & Chips:Large haddock filets are fried in Summer?s End beer batter. Served with hand-cut house fries, house made coleslaw, tartar sauce, and lemon. $17 Shrimp Caprese: A saut? of shrimp, fresh basil, diced roma tomatoes and garlic in butter and olive oil with a dash of crushed red pepper is reduced with white wine and tossed with fresh mozzarella and fresh house made spaghetti. $17 Roman Style Eggplant Parmigiano (Vegetarian Option):Thinly sliced eggplant is dusted with seasoned flour, dipped in egg and saut?ed golden. Eggplant is layered with fresh mozzarella, provolone, parmesan cheese, tomato sauce, fresh basil and marjoram then baked and served with garlicky escarole greens $16 Erich W1EJK President From paul.topolski at comcast.net Sun Dec 27 14:31:33 2015 From: paul.topolski at comcast.net (Paul Topolski) Date: Sun, 27 Dec 2015 14:31:33 -0500 Subject: [MohawkARC] MARC - Christmas Party @ The Gardner Ale House In-Reply-To: <90C9332E18C495A3.A5D4FDE5-3095-46BD-9C07-1B6119F446B4@mail.outlook.com> References: <90C9332E18C495A3.A5D4FDE5-3095-46BD-9C07-1B6119F446B4@mail.outlook.com> Message-ID: <1E89D20B-ECFF-4F3D-BF0D-2F82D88AF586@comcast.net> Put me in for two Erich. W1SEX Sent from my mobile device, 978-697-5531. > On Dec 27, 2015, at 11:01, Erich Kaiser wrote: > > Hi all, reminder about the Christmas Party. I have about 6 of us that responded. > > Erich > > > > > On Thu, Dec 17, 2015 at 6:18 PM -0800, "Erich Kaiser" wrote: > > > > > > > > > > > Hi all, > > We decided at yesterday's meeting to hold the annual Christmas Party at The Gardner Ale House. > January 6th at 6:00 PM > > There is a limited amount of seats (28). So please RSVP soon as you can. Everyone is welcome including spouses and friends. > I'll be extending the invite to the Fitchburg club after Christmas. > > You may choose anything from the 'Function Dinner Menu'. (see below) No need to let us know what you want now. You'll tell the wait staff when you are there. > > > > > > Gardner Ale House > > > > Function Dinner Menu > > > > Served > with House Baked Brick Oven Bread and House Side Salad > > > > > > > Skillet-Roasted Murray?s Farm Chicken: Fall off the bone tender > > > > confit > thighs, drums and wings from happy, well fed chickens from > > > > Murray?s > family farm are skillet roasted and served over house Spanish > > > > rice > (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and > > > > sofrito). > A sauce of tomatoes, onions, bell peppers and cilantro finishes > > > > the > plate. $17 > > > > Center Cut Filet Mignon :8-oz. center cut tenderloin filet is grilled to > > > > temp, > topped with a Port wine demi glace and floured and fried onion > > > > straws. > Served with brown butter smashed red > > > > potatoes > and tonight?s vegetable. $24 > > > > Fried Scallop Platter: Large > sea scallops are lightly breaded and fried > > > > in > 0% trans fat oil and served with hand cut house fries, coleslaw, tartar > > > > sauce > and a lemon wedge. $21 > > > > Stuffed Broiled Haddock: Lobster, seafood and Panko breadcrumb > > > > stuffing > between two, fresh haddock filets. Baked and topped with > > > > beurre > blanc and lemon. Served with lightly seasoned long grain rice > > > > and > tonight?s vegetable. $19 > > > > Baby Back Ribs: Slow > cooked in-house and finished with Texas style > > > > barbecue > sauce. Served with hand-cut house fries and house made > > > > coleslaw. > 1/2 Rack $15, Full Rack $20 > > > > Beer Battered Fish & Chips:Large haddock filets are fried in Summer?s > > > > End > beer batter. Served with hand-cut house fries, house made > > > > coleslaw, > tartar sauce, and lemon. $17 > > > > Shrimp Caprese: A > saut? of shrimp, fresh basil, diced roma tomatoes > > > > and > garlic in butter and olive oil with a dash of crushed red pepper is > > > > reduced > with white wine and tossed with fresh mozzarella and fresh > > > > house > made spaghetti. $17 > > > > Roman Style Eggplant Parmigiano (Vegetarian Option):Thinly sliced > > > > eggplant > is dusted with seasoned flour, dipped in egg and saut?ed > > > > golden. > Eggplant is layered with fresh mozzarella, provolone, parmesan > > > > cheese, > tomato sauce, fresh basil and marjoram then baked and served > > > > with > garlicky escarole greens $16 > > > > Erich > W1EJK > President > > > > > > > > ______________________________________________________________ > MohawkARC mailing list > Home: http://mailman.qth.net/mailman/listinfo/mohawkarc > Help: http://mailman.qth.net/mmfaq.htm > Post: mailto:MohawkARC at mailman.qth.net > > This list hosted by: http://www.qsl.net > Please help support this email list: http://www.qsl.net/donate.html From erichjkaiser at gmail.com Tue Dec 29 11:38:49 2015 From: erichjkaiser at gmail.com (Erich Kaiser) Date: Tue, 29 Dec 2015 11:38:49 -0500 Subject: [MohawkARC] MARC - Christmas Party @ The Gardner Ale House In-Reply-To: <90C9332E18C495A3.A5D4FDE5-3095-46BD-9C07-1B6119F446B4@mail.outlook.com> References: <90C9332E18C495A3.A5D4FDE5-3095-46BD-9C07-1B6119F446B4@mail.outlook.com> Message-ID: I have 9 head count for the dinner. I'm going to ask Bill N1UZ to extend the invitation to the Fitchburg club. Erich Kaiser On Sun, Dec 27, 2015 at 11:01 AM, Erich Kaiser wrote: > Hi all, reminder about the Christmas Party. I have about 6 of us that > responded. > > Erich > > > > > On Thu, Dec 17, 2015 at 6:18 PM -0800, "Erich Kaiser" < > erichjkaiser at gmail.com> wrote: > > Hi all, >> >> We decided at yesterday's meeting to hold the annual Christmas Party at >> The Gardner Ale House. >> January 6th at 6:00 PM >> >> There is a limited amount of seats (28). So please RSVP soon as you can. >> Everyone is welcome including spouses and friends. >> I'll be extending the invite to the Fitchburg club after Christmas. >> >> You may choose anything from the 'Function Dinner Menu'. (see below) No >> need to let us know what you want now. You'll tell the wait staff when you >> are there. >> >> *Gardner Ale House* >> >> *Function Dinner Menu* >> >> Served with House Baked Brick Oven Bread and House Side Salad >> >> >> *Skillet-Roasted Murray?s Farm Chicken: *Fall off the bone tender >> >> confit thighs, drums and wings from happy, well fed chickens from >> >> Murray?s family farm are skillet roasted and served over house Spanish >> >> rice (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and >> >> sofrito). A sauce of tomatoes, onions, bell peppers and cilantro finishes >> >> the plate. $17 >> >> *Center Cut Filet Mignon **:*8-oz. center cut tenderloin filet is >> grilled to >> >> temp, topped with a Port wine demi glace and floured and fried onion >> >> straws. Served with brown butter smashed red >> >> potatoes and tonight?s vegetable. $24 >> >> *Fried Scallop Platter: *Large sea scallops are lightly breaded and fried >> >> in 0% trans fat oil and served with hand cut house fries, coleslaw, tartar >> >> sauce and a lemon wedge. $21 >> >> *Stuffed Broiled Haddock: *Lobster, seafood and Panko breadcrumb >> >> stuffing between two, fresh haddock filets. Baked and topped with >> >> beurre blanc and lemon. Served with lightly seasoned long grain rice >> >> and tonight?s vegetable. $19 >> >> *Baby Back Ribs: *Slow cooked in-house and finished with Texas style >> >> barbecue sauce. Served with hand-cut house fries and house made >> >> coleslaw. 1/2 Rack $15, Full Rack $20 >> >> *Beer Battered Fish & Chips**:*Large haddock filets are fried in Summer?s >> >> End beer batter. Served with hand-cut house fries, house made >> >> coleslaw, tartar sauce, and lemon. $17 >> >> *Shrimp Caprese: *A saut? of shrimp, fresh basil, diced roma tomatoes >> >> and garlic in butter and olive oil with a dash of crushed red pepper is >> >> reduced with white wine and tossed with fresh mozzarella and fresh >> >> house made spaghetti. $17 >> >> *Roman Style Eggplant Parmigiano (Vegetarian Option)**:*Thinly sliced >> >> eggplant is dusted with seasoned flour, dipped in egg and saut?ed >> >> golden. Eggplant is layered with fresh mozzarella, provolone, parmesan >> >> cheese, tomato sauce, fresh basil and marjoram then baked and served >> >> with garlicky escarole greens $16 >> >> >> Erich >> W1EJK >> President >> > From erichjkaiser at gmail.com Thu Dec 31 09:30:53 2015 From: erichjkaiser at gmail.com (Erich Kaiser) Date: Thu, 31 Dec 2015 09:30:53 -0500 Subject: [MohawkARC] MARC - Christmas Party @ The Gardner Ale House In-Reply-To: References: <90C9332E18C495A3.A5D4FDE5-3095-46BD-9C07-1B6119F446B4@mail.outlook.com> Message-ID: Hi all, Today is the last call for the Christmas Party. If you haven't let me know already please do by 5PM. Below is a list of us that are going. 1 Erich Kaiser 1 Shirley Clark 1 Pete Osowski 1 Rene Lake-Gagliardi 1 Bill Ledger 1 Jack 2 Paul Topolski 1 Nils 1 Kevin Erickson 2 Matt\Jess Tatro 1 Mark KC1AHT 2 Allan\Carol Dunn 1 Charlie KT1I 2 Paul\Denise Bolduc Happy New Year! Erich Kaiser On Tue, Dec 29, 2015 at 11:38 AM, Erich Kaiser wrote: > I have 9 head count for the dinner. I'm going to ask Bill N1UZ to extend > the invitation to the Fitchburg club. > > Erich Kaiser > > On Sun, Dec 27, 2015 at 11:01 AM, Erich Kaiser > wrote: > >> Hi all, reminder about the Christmas Party. I have about 6 of us that >> responded. >> >> Erich >> >> >> >> >> On Thu, Dec 17, 2015 at 6:18 PM -0800, "Erich Kaiser" < >> erichjkaiser at gmail.com> wrote: >> >> Hi all, >>> >>> We decided at yesterday's meeting to hold the annual Christmas Party at >>> The Gardner Ale House. >>> January 6th at 6:00 PM >>> >>> There is a limited amount of seats (28). So please RSVP soon as you can. >>> Everyone is welcome including spouses and friends. >>> I'll be extending the invite to the Fitchburg club after Christmas. >>> >>> You may choose anything from the 'Function Dinner Menu'. (see below) No >>> need to let us know what you want now. You'll tell the wait staff when you >>> are there. >>> >>> *Gardner Ale House* >>> >>> *Function Dinner Menu* >>> >>> Served with House Baked Brick Oven Bread and House Side Salad >>> >>> >>> *Skillet-Roasted Murray?s Farm Chicken: *Fall off the bone tender >>> >>> confit thighs, drums and wings from happy, well fed chickens from >>> >>> Murray?s family farm are skillet roasted and served over house Spanish >>> >>> rice (a blend of sushi rice, black beans, corn, pigeon peas, cilantro and >>> >>> sofrito). A sauce of tomatoes, onions, bell peppers and cilantro finishes >>> >>> the plate. $17 >>> >>> *Center Cut Filet Mignon **:*8-oz. center cut tenderloin filet is >>> grilled to >>> >>> temp, topped with a Port wine demi glace and floured and fried onion >>> >>> straws. Served with brown butter smashed red >>> >>> potatoes and tonight?s vegetable. $24 >>> >>> *Fried Scallop Platter: *Large sea scallops are lightly breaded and >>> fried >>> >>> in 0% trans fat oil and served with hand cut house fries, coleslaw, >>> tartar >>> >>> sauce and a lemon wedge. $21 >>> >>> *Stuffed Broiled Haddock: *Lobster, seafood and Panko breadcrumb >>> >>> stuffing between two, fresh haddock filets. Baked and topped with >>> >>> beurre blanc and lemon. Served with lightly seasoned long grain rice >>> >>> and tonight?s vegetable. $19 >>> >>> *Baby Back Ribs: *Slow cooked in-house and finished with Texas style >>> >>> barbecue sauce. Served with hand-cut house fries and house made >>> >>> coleslaw. 1/2 Rack $15, Full Rack $20 >>> >>> *Beer Battered Fish & Chips**:*Large haddock filets are fried in >>> Summer?s >>> >>> End beer batter. Served with hand-cut house fries, house made >>> >>> coleslaw, tartar sauce, and lemon. $17 >>> >>> *Shrimp Caprese: *A saut? of shrimp, fresh basil, diced roma tomatoes >>> >>> and garlic in butter and olive oil with a dash of crushed red pepper is >>> >>> reduced with white wine and tossed with fresh mozzarella and fresh >>> >>> house made spaghetti. $17 >>> >>> *Roman Style Eggplant Parmigiano (Vegetarian Option)**:*Thinly sliced >>> >>> eggplant is dusted with seasoned flour, dipped in egg and saut?ed >>> >>> golden. Eggplant is layered with fresh mozzarella, provolone, parmesan >>> >>> cheese, tomato sauce, fresh basil and marjoram then baked and served >>> >>> with garlicky escarole greens $16 >>> >>> >>> Erich >>> W1EJK >>> President >>> >> >