[K3pzn-board] FD Menu

[Keith Krichinsky]

Greetings all,

I just thought I'd take a minute to let you know how the FD 2004 menu is 
shaping up.  As you know from previous messages, I have planned for FD 
participants to enjoy four (4) meals this year.

The Saturday Evening Dinner Banquet will consist of: hot dogs, grilled 
teriyaki chicken breasts and assorted cold beverages.

The Suprize Midmight Buffet will consist of: hlw4756bdc, wkjpa8N and 
bxzBkj8%&$CSUYht4n.

The Continental Breakfast will consist of: donuts, danish, juice and coffee.

The Leftover Lunch Buffet will consist of: leftovers from all previous 
meals.

Budget permitting, there will be fresh fruit and assorted chilled beverages 
available between meals.

Now, here comes the part when I ask for your help.  In order to keep club 
overhead down, each participant is required to bring with them ALL of the 
following:

    Your choice of an ALREADY PREPARED side dish or desert with the 
appropriate serving utensil(s).

    1 large bag of ice in a cooler with either your name or call sign upon 
it.

    Any food(s) necessary due to special dietary requirements.

Station captains are asked to bring drinks, snacks and a cooler for their 
station(s).  Furthermore, I need to know from the station captains, via 
e-mail, how many people will be present from their station(s) for the 
surprize midnight buffet and for the continental breakfast so that I do NOT 
purchase too much food.

Finally, I will pass around a guest sheet at the June 14th club meeting.  
Please indicate the total number in your group (family, friends, etc.) that 
will be present for the Saturday Evening Dinner Banquet.

Thanks in advance for all of your help.

73,

Keith Krichinsky - KB3HHK

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