[InHam] INARRL BULLETIN 034-2003

[Brian Murrey]

INARRL BULLETIN 034-2003
20:29:00 EST 09/04/2003 de KB9BVN

RE:ARRL Emergency Communications Course registration

Registration opens Monday, September 8, 12:01 AM Eastern Daylight Time
(0401
UTC), for the Level II Emergency Communications on-line course (EC-002).
Registration remains open through the September 13-14 weekend or until
all
seats are filled--whichever occurs first. Class begins Tuesday,
September
23.

Thanks to United Technologies Corporation, the $45 registration fee paid
upon enrollment will be reimbursed after successful completion of the
Level
II course. During this registration period, approximately 75 seats are
being
offered to ARRL members on a first-come, first-served basis.

For more information, contact Emergency Communications Course Manager
Dan
Miller, K3UFG, dmiller@arrl.org, 860-594-0340.

Also

ARRL Certification and Continuing Education course registration

Registration for the ARRL Antenna Modeling (EC-004) course opens Monday,
September 8, 12:01 AM Eastern Daylight Time (0401 UTC). Registration
will
remain open through Sunday, September 14. Class begins Tuesday
afternoon,
September 16.

Those interested in taking an ARRL Certification and Continuing
Education
(C-CE) course in the future can sign up to be advised via e-mail in
advance
of registration opportunities. To take advantage, send an e-mail to
prereg@arrl.org. On the subject line, indicate the course name or number
(eg, EC-00#) and the month you want to start the course. In the message
body, provide your name, call sign, and e-mail address. Please do not
send
inquiries to this mailbox.

To learn more, visit the ARRL Certification and Continuing Education
<http://www.arrl.org/cce/>Web page <http://www.arrl.org/cce> and the
C-CE
links found there. For more information, contact Certification and
Continuing Education Program Coordinator Howard Robins, W1HSR,
hrobins@arrl.org.

========================================
Brian Murrey - KB9BVN
KB9BVN@arrl.net
Indiana Section Bulletin Manager
(317)535-9887
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