[ICOM] 756 ProII vs ProIII

[STeve Andre']

Oh, probably Hormel or Smithfield.  I prefer the salt cured ones
like Cracker Barrell's, myself.

<wb8wsf ducks>

On Friday 03 December 2004 19:59, peter markavage wrote:
> What's an average ham?
>
> Pete, wa2cwa
>
> On Fri, 03 Dec 2004 11:38:58 -0600 "Cyrus Turner" <w5dxe at hotmail.com>
>
> writes:
> > The main question is. Is it worth the extra $1000. In my opinion no.
> > Not to
> > the average hams.
> > DXE
>
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