[GCARC] Field Day Culinary Support

[Jeff One]

All,

 

13 DAYS UNTIL FIELD DAY!

 

Here's my list so far :

Beth Barnish KB2EAL : Sausage, peppers, rolls, deviled eggs, kitchen help

Melissa Guenther KE2BWZ : Crock pot breakfast, kitchen help

Marylu Ciraula K3MLC : Crock pot meatballs, rolls. kitchen help

Steve Farney W2SEF : Brownies, macaroni salad

Mike Resnick N2WOQ : Ice, water

 

I still help on Saturday morning with getting things out of the shed like
tables, BBQ, trash cans, etc. One table sets up in front of the Clubhouse
and two go down to the GOTA station/Welcome tent.

 

We could use some additional salads like, potato, pasta, etc. Also some
baked beans would be nice. We have burgers, dogs, and rolls left over from
the picnic that we will use.

 

Saturday lunch will be hoagies from Verchio's. Kathy Romeo will order them,
but they will need to be pick up Saturday morning.

 

Also some chip and pretzels. Maybe those small bags of chips that come in
the big box, not big bags of chips.

 

Also, Also more desserts are always welcome and maybe some bagels, cream
cheese from the Amish market like we had last year.

 

ALSO, ALSO, ALSO I NEED A BBQer!

 

Whew! Did I leave anything out!

 

Thanks

 

D. Jeffrey Garth

621 Greenbriar Drive

Williamstown, NJ 08094-1149

73, WB2ZBN

Club Publications

www.w2mmd.org

 

"Choose a job you love, and you will never have to work a day in your life"
- Confucius