[Elecraft] [CONTEST] NJQRP Homebrewer Sprint Announcement
Ken Newman
[email protected]
Mon Mar 10 15:00:01 2003
NJQRP Homebrewer Sprint
March 24, 2003 0000-0400 UTC
(Sunday evening in the US)
Put down the soldering iron and get on the air with other QRP homebrewers!
The NJQRP and "QRP Homebrewer" magazine are sponsoring this fun, quick and
easy
QRP sprint ... with a homebrew twist!
Includes PSK31 mode and multipliers for home-built gear.
Prizes for the winner(s) and special certificates for all.
Mission: Promote homebrewed & homemade equipment on the air together.
(Warblers too!) Anyone with ANY equipment can
enter.
Sponsor: New Jersey QRP Club
(http://www.njqrp.org/data/qrphomebrewersprint.html)
When: The fourth Monday in March and September 0000-0400 UTC (Sunday
evening in USA/Canada)
Modes: CW and PSK31. (Both modes considered separate bands)
QRP CW and PSK31 frequencies recommended on 80, 40,
20, 15 and 10 meters.
Exchange: RST - State/Province/Country - Power out
QSO Points:
2 Commercial Equipment
3 Homebrew Xmtr or Rcvr
4 Homebrew Xmtr AND Rcvr or Xcvr
5 Homebrew PSK31 station
(Kits are ok for homebrew)
Power Mult: 0-250 mW = x 15, 250 mW-1W = x10, 1-5W = x7, >5W = x1.
(The highest power used during the contest for
the mult.)
Multiplier: State/Province/Country for all bands. The same station
may be worked on more than one band for QSO points
and
SPC credit. CW and PSK31 are considered separate
bands.
SCORE: Points(total for all bands)
x SPC (total for all bands)
x power multiplier.
AWARDS: Awards of current NJQRP Club kits or subscriptions to
"QRP Homebrewer" will be provided based on the number
of entries received. Special certificates will also be
awarded.
LOGS: Entries must be received by 30 days from the contest. The
log sheets and summary should be included. E-mail logs
are
accepted in text form. (No word processor files etc).
Also paper logs are ok.
Please include your Soapbox info with your equipment
and
exploits.
Send logs to:
Ken Newman, N2CQ
81 Holly Drive
Woodbury, NJ 08096
or send by email to [email protected]