[CW] (OFF TOPIC) Fettuccine Alfredo (Original Recipe)

[Richard Knoppow]

    Yum!  Along with grilled chicken breasts.

On 12/26/2024 9:02 PM, D.J.J. Ring, Jr. wrote:
> Fettuccine Alfredo (Original Recipe)
> 
> 8 oz. Fettuccine
> 4 Tbsp Butter
> Reserved Pasta Water 8 oz.
> Freshly Grated Parmesan Regiano (2 cups freshly (very finely) grated) 
> *no substitutes*
> Kosher Salt
> 
> 1 Bring a large pot of generously salted water to a boil.
> 
> 2 Slice the butter into chunks and place them in a large bowl.
> 
> 3 Boil the fettuccine according to package directions until al dente.
> 
> A couple mins before the pasta is done, reserve 1 cup of pasta water and 
> let it cool slightly while the pasta finishes cooking.
> 
> 4 Drain the hot pasta and place it in the bowl with the butter.
> 
> Add ~1/4 cup pasta water and mix with a large spoon for ~30
> seconds until the butter begins to melt and coat the noodles.
> 
> 5 Add the grated parmesan along with a couple more tablespoons of pasta 
> water.
> 
> Mix vigorously, adding more pasta water as needed a couple tablespoons 
> at a time, until the cheese melts and emulsifies into a thick and creamy 
> sauce.
> 
> If you accidentally add too much pasta water you can re-balance the 
> sauce by adding more grated parmesan.
> 
> 6 Serve immediately with some more grated parm on top and enjoy!
> 
> 
> ~ 20 minute total prep + cook time
> 
> Recipe serves 2 people
> 
> CW food - it's absolutely delicious and posting it so youze guys have 
> the recipe and risk being banned by the list owner is worth it.
> 
> CW Forever!
> 
> 73
> 
> DR


-- 
Richard Knoppow
Los Angeles
WB6KBL
SKCC 19998