[CVCC] CVCC Christmas Dinner Menu #3 Topekea's

[Dennis - N4DEN]

Sante Fe

All meals served with a salad, yeast rolls, and the choice of one sidekick


 


$23.95 per person


 


Beginnings


 

Topeka's Tulip our famous jumbo sweet onion served with sauce for dipping

Spinach Cheese Pot with feta and artichoke hearts, served with tortilla
chips

Potato Hoppers gold potato skins filled with jack and cheddar cheeses and
crispy bacon

Chili Cheese Fries crispy fries, hot chili, and jack & cheddar cheeses
served with

 ranch for dipping

 


Entrees


 

Seafood

 

Cornmeal Catfish  southern fried, and served on a bed of rice

Lemon Grilled Grouper with sun dried tomatoes & artichoke topping

Honey Lime Salmon  basted and glazed while grilling

 

Chicken

 

Smothered Chicken grilled chicken with mounds of mushrooms & jack cheese

Hawaiian Chicken with a mango marinade, swiss cheese & grilled pineapple

Chicken Cordon Bleu grilled chicken breast topped with ham & melted cheese

 

Specialties

 

Grilled Portabella Stack grilled filet or chicken breast layered between
portabellas with Topeka's mashers & a rich burgundy demi-glaze

Baby, Oh Baby Back Ribs a full rack of our slow smoked, mid-western baby
back ribs, grilled and basted with our savory sauce

 

Mean Steaks

 

Aged USDA choice beef hand cut on premises and grilled with butter and our
special seasoning blend!

 

Black n' Bleu Caesar Sirloin  blackened sirloin with grape tomatoes, bleu
cheese crumbles, & fried onion rings

12 oz Top Sirloin 

10 oz New York Strip

7 oz Filet Mignon

18 oz Dodge City T-Bone


 


Desserts


 

Big & Tall Cheescake             Carrot Cake Classic          Wagon Wheel
Sundae  

 

Non alcoholic beverages are included with meal and they include ice tea,
soda, coffee, and hot tea

 (Sorry, Harney & Sons' Teas are not included with meal).