Our conference luncheon will be catered by Ridgewood Brothers BBQ. Our menu will include:

Seasonal Veggie Platter

Green Garden Salad

Smoked Deviled Eggs

Sliced Brisket

Pulled Pork

Turkey Breast

Potato Salad

Sweet Baked Beans

Mac & Cheese

Banana Pudding

Bread, Onions, & Pickles

73 Joel W5ZN